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Taheebo tea
Taheebo tea is a light and refreshing tea obtained from the reddish-brown round pieces of the bark of the taheebo tree – the ancient peoples of South America also call it the tree of life. Taheebo tea was already used by Inca sorcerers.
4,90 €
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Description
Papaya Taheebo tea is known as a drink of the ancient Incas and is intended to strengthen the immune system and prevent infections with bacteria and fungi. It contains parts of the bark of the red taheebo plant. The tea has a pleasant, mild vanilla flavor. It does not contain caffeine.
Use
Bring to a boil and bring to a boil a liter of water and add 1-2 tablespoons of the tea mixture. First, simmer vigorously for 5 minutes, then simmer for another 20 minutes.
Always boil the tea and prepare it in a glass container as it reacts with the metal.
Warnings
Store in a dry and dark place at room temperature.
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